100% Organic · Northeast India

The Taste
Nature
Intended.

Rare spices, heirloom rice, and fiery chillies — sourced directly from local farmers in the lush hills of Northeast India.

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Agricultural farmland in Northeast India
Sourced directly fromNortheast Indian Farms
Farm to Bottle
Northeast India
Our Story

Born from the
Soil of Assam.

It started with a single question: "Why does the turmeric from our grandmother's village taste so different from what's sold in stores?"

Growing up in Guwahati, we were surrounded by the extraordinary — Lakadong turmeric from the Meghalaya hills with curcumin levels that scientists write papers about, Bhoot Jolokia chillies so fierce they were once weaponised, and black rice from Manipur that emperors once guarded with their lives.

Yet none of it reached the world. The farmers who grew these treasures sold them for almost nothing at local mandis, while the world paid premium prices for inferior alternatives from other regions.

Girik Exports was born to fix that. We source directly from the hands that grow it, pay fair prices, and bring Northeast India's finest to your kitchen — unprocessed, unadulterated, and unmistakably alive.

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Lakadong Turmeric
Lakadong Turmeric
Bhoot Jolokia
Bhoot Jolokia
Black Rice
Black Rice
Northeast Farmlands
Northeast Farmlands
What People Say

Testimonials

"The Lakadong Turmeric is unlike anything I've ever tasted. The colour, the aroma — it's on a completely different level from what you get in supermarkets. I've been using it daily for three months now."

Priya SharmaMumbai, India
Laahé Lakadong Turmeric

"I ordered the Bhoot Jolokia on a dare from a friend. Now I genuinely can't cook without it. The heat is real but the flavour underneath is extraordinary. Nothing artificial, nothing processed."

Arjun MehtaBangalore, India
Laahé Bhoot Jolokia

"Finding authentic Northeast Indian produce in Australia is nearly impossible. Girik Exports changed that for me. The Black Rice arrived beautifully packaged and cooked into the most stunning purple colour."

Sarah MitchellMelbourne, Australia
Laahé Black Rice

"The Lakadong Turmeric is unlike anything I've ever tasted. The colour, the aroma — it's on a completely different level from what you get in supermarkets. I've been using it daily for three months now."

Priya SharmaMumbai, India
Laahé Lakadong Turmeric

"I ordered the Bhoot Jolokia on a dare from a friend. Now I genuinely can't cook without it. The heat is real but the flavour underneath is extraordinary. Nothing artificial, nothing processed."

Arjun MehtaBangalore, India
Laahé Bhoot Jolokia

"Finding authentic Northeast Indian produce in Australia is nearly impossible. Girik Exports changed that for me. The Black Rice arrived beautifully packaged and cooked into the most stunning purple colour."

Sarah MitchellMelbourne, Australia
Laahé Black Rice

"It means so much to see a brand from our region finally getting the recognition it deserves. The Chai Spice is my morning ritual now — warm, complex, and deeply aromatic. Proud to support this."

Riya BoraGuwahati, India
Laahé Chai Spice

"I gifted the spice collection to my wife and she was completely blown away. The packaging alone felt premium. But the quality inside was what truly impressed us. Will be ordering again."

Khalid Al RashidDubai, UAE
Laahé Spice Collection

"The Red Rice has replaced everything else in our kitchen. My nutritionist recommended it and I can genuinely feel the difference. Nutty, filling, and absolutely delicious with simple dal."

Ananya DasDelhi, India
Laahé Red Rice

"It means so much to see a brand from our region finally getting the recognition it deserves. The Chai Spice is my morning ritual now — warm, complex, and deeply aromatic. Proud to support this."

Riya BoraGuwahati, India
Laahé Chai Spice

"I gifted the spice collection to my wife and she was completely blown away. The packaging alone felt premium. But the quality inside was what truly impressed us. Will be ordering again."

Khalid Al RashidDubai, UAE
Laahé Spice Collection

"The Red Rice has replaced everything else in our kitchen. My nutritionist recommended it and I can genuinely feel the difference. Nutty, filling, and absolutely delicious with simple dal."

Ananya DasDelhi, India
Laahé Red Rice